Cool for about 20 minutes, then serve on its own or with a scoop of vanilla ice cream or maybe some caramel sauce.

If the topping starts to look too brown, loosely tent it with aluminum foil.

Bake at 400 degrees Fahrenheit until the apples are bubbly and the crisp topping is golden brown, about 45 minutes to 1 hour.

Give them a light press to settle them into the pie plate.

Pour the apples into a deep-dish pie plate or similarly-sized baking dish.

Lemon juice brightens the flavor of the apples.

Toss the apples with sugar, flour, a pinch of salt, cinnamon, and a squirt of lemon juice.

Look at that nice oat topping! Apple Crisp and Oatmeal Topping: Recipe StepsĪfter you make the apple oatmeal crisp topping, make the apple filling. Apple crisp ready to get baked in the oven. The oatmeal crisp texture should be like wet, crumbly sand. Rolled oats have more structure and remain visible and more textural when baked.

Quick oats tend to become lost in the recipe and make the finished streusel somewhat bready. Work it in with your hands until crumbly.īe sure to use rolled oats and not quick oats. In a mixing bowl, combine 1 cup of brown sugar with 3/4 cup all-purpose flour, 3/4 cup oatmeal, cinnamon, and salt.This is an apple crisp, and stays true to the oat streusel crumb topping. How to Make the Apple Crisp Topping With Oat Streusel The homemade oat crisp topping should have the texture of wet sand, with buttery crumbles mixed throughout. Apple crumble has a streusel topping made without oats.An apple crisp has a streusel topping made with oats.After slicing the apples, toss with sugar, flour, cinnamon, salt, and a bit of lemon juice.īut for those who sometimes like to get technical (and I count myself among those people), here’s the difference between apple crumble and apple crisp: And the general idea is the same: sliced apples tossed with sugar and cinnamon on the bottom, topped with a streusel made from some combination of butter, sugar, flour, cinnamon, and perhaps nuts or oats. The terms apple crisp and apple crumble are often used interchangeably. I also like Granny Smith and Jonagold for baking. And be sure to check out this roundup of the Best Apple and Pear Dessert Recipes Honeycrisp apples are a great option for this crisp, due to its crunchy, sweet characteristics. Now read on for all the details, and the recipe. This gives you all the satisfaction of apple pie, with a lot less work. Instead, apples are layered right into a pie pan or baking dish, topped with an easy crumb streusel topping, and baked. When it comes to fall and winter baking, a warm homemade apple crisp with oatmeal streusel topping hits all the right marks: sweet, cinnamon-kissed apples generously topped with a brown sugar and oat streusel, baked to golden-brown perfection.īest of all? This crisp recipe does not require a pie crust. All About This Easy Apple Crisp Recipe With Oats Streusel

Jump to Recipe Finished apple crisp with brown sugar oatmeal crumble topping.

Deep dish apple crumb cobbler